Category Archives: Kyoto

Kyoto: Kichisen (**)

Kyoto, the ground zero of traditional kaiseki. I stopped here for little less than a day and I wasn’t going to leave this place without having a perfect and the most intricate kaiseki. I succeeded in finding a beautiful, two … Continue reading

Kyoto: Shoraian

Since ancient times, Kyoto was renowned for its tofu. It is said that the quality of its soft spring water allowed Kyoto to produce the best tofu in the country, perhaps the world. It was a given then that I … Continue reading